Announcing the official recipe for the April Baking Challenge! All of the details and rules for how to participate in the challenge for a chance to win the prize are detailed below.
How to Measure Flour correctly for baking so you end up with perfect results every time! This will help prevent dense, tough, or rubbery cakes, cookies, brownies and more. Click here to receive my free weight measuring chart.
Outrageous Brownie Bottom Cookie Dough Cheesecake Bars have a layer of fudgy brownie, cheesecake filling, and a chocolate chip cookie dough topping.
Chocolate Peanut Butter Pudding Pie tastes like a giant Reese’s peanut butter cup but so much better because it’s made with thick and creamy pudding! This pie won’t last long!!
I’m showing you 5 ways to shape bread rolls that are surprisingly easy and beautiful, perfect for any special occasion. Bonus: you can use these techniques with just about any recipe! Step-by-step video included below.
Announcing the official recipe for the March Baking Challenge! All of the details and rules for how to participate in the challenge for a chance to win the prize are detailed below.
Best Easy Brownies require just 1 bowl, no mixer, and take less than an hour to make! They're tall, fudgy, and chewy with that thin shiny crust on top and tons of chocolate flavor.
Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes! Download my free Cookie Customization Guide here!
Fudge Stuffed Blondies are insanely rich and gooey with a hidden layer of easy chocolate fudge inside every bite! Simple 35 minute recipe. Download my FREE Cookie Customization Guide here!