Chocolate Covered Strawberry Ice Cream Pie

Yield: 8 to 10 servings

This frosty, indulgent, and fresh Chocolate Covered Strawberry Ice Cream Pie is a fun play on the classic fruit dessert that everyone will love. A lot of people ask me...

9 Responses to “Chocolate Covered Strawberry Ice Cream Pie”

  1. #
    Tieghan — August 2, 2013 at 5:55 am

    So pretty, Tessa! I love that you actually made the strawberry ice cream yourself and that the whole cake is completely homemade! Homemade is always better when you have the time! Looks incredible!

  2. #
    Marion — August 2, 2013 at 6:33 am

    Corn syrup is GMO and I would prefer not to use it. How essential is it to the recipe?

    • #
      Tessa — August 2, 2013 at 8:00 am

      It helps to make the ice cream more soft and creamy. You can leave it out and use a tablespoon of vodka or kirsch for a similar effect.

  3. #
    Kiran @ — August 2, 2013 at 11:54 am

    This is so so delectable, Tessa 🙂

  4. #
    Lucy — August 2, 2013 at 2:28 pm

    This is such a pretty dessert!

  5. #
    Ashley - Baker by Nature — August 2, 2013 at 6:13 pm

    This is gorgeous, Tessa! I totally want a slice right now!

  6. #
    Mimi @ Culinary Couture — August 2, 2013 at 10:22 pm

    This is beautiful Tessa! Love the idea!

  7. #
    Gerry @ Foodness Gracious — August 4, 2013 at 2:55 pm

    I’ just like you, I have a list in my phone. Ideas can come at anytime and anywhere, I love that…Great looking dessert, chocolate and strawberry are super besties!

  8. #
    Des — August 13, 2013 at 1:04 pm

    Tessa this is gorgeous! I’m the same way when it comes to ideas for food. Although we just cancelled cable so no more food network for me. I bought a notebook a few years back that I carry with me and just jot down recipe ideas whenever the come. It’s one of my favorite things about blogging, the whole creative side of it 🙂

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