Kahlua Pudding Pie

Yield: 8 servings

Prep Time: 15 minutes

Cook: 4 hours 40 minutes

Kahlua Pudding Pie features a buttery graham cracker crust, a homemade chocolate Kahlua pudding filling, and is topped with Kahlua whipped cream. It’s the perfect pie for summer entertaining! Sometimes...

10 Responses to “Kahlua Pudding Pie”

  1. #
    Chelsea @chelseasmessyapron — August 8, 2014 at 4:26 am

    I love pudding pies and this one looks so great Tessa! I love your recipe rundown – completely convinced I need a huge slice, or two 🙂 Pinned!

  2. #
    Jacklyn — August 8, 2014 at 6:27 am

    Mmmm, Kahlua whipped cream? This pie sounds and looks so dreamy!

  3. #
    Gaby — August 8, 2014 at 7:09 am

    I’m craving this now! So delicious!

  4. #
    Beth @ bethcakes — August 8, 2014 at 8:26 am

    Kahlua whipped cream! <3 This pie looks beyond incredible. Definitely love a good crunchy graham crust and a creamy pudding filling! Those are the best pies. 🙂

  5. #
    Amanda — August 8, 2014 at 9:55 am

    Pudding pies are hard to beat. This one looks wonderful!

  6. #
    Meghan @ Cake 'n' Knife — August 8, 2014 at 11:29 am

    Well this pie just kicked my diet’s butt… It’ll be so worth it!!! 🙂

  7. #
    Liz @ Floating Kitchen — August 8, 2014 at 4:31 pm

    Dying over this. I love Kahlua. I could eat this whole thing myself….good thing it’s made with 1% milk :-).

  8. #
    Pati L — August 10, 2014 at 12:13 am

    This looks yummy! I had a craving for chocolate pudding a couple of weeks ago, I added a few ounces of Peppermint Kahlua to the milk & instant mix, wow! Great timing posting this recipe, I am craving choc/kahlua!

  9. #
    Ana — January 1, 2015 at 10:08 am

    what can i substitute the Kahlúa with, if thats even possible

  10. #
    Sara — April 26, 2017 at 6:27 pm

    This looks GORGEOUS!! Just one question, I see there’s 1 tbsp gelatin in the recipe. We add it with the boiled water, and then we have have reserved gelatin later? How much gelatin are we using with the water and then later? Thanks!!

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