Strawberry Cheesecake Ice Cream

Yield: about 1 quart

Prep Time: 15 minutes

Cook: 30 minutes

Strawberry Cheesecake Ice Cream is full of fresh strawberry flavor, tangy cream cheese, and crunchy graham crackers making it the perfect summer treat!

The PERFECT summer treat! This literally tastes like you took the best slice of strawberry cheesecake and turned it into ice cream!!

Tessa's Recipe Rundown...

Taste: It tastes JUST like a strawberry cheesecake, but maybe even more flavorful since we roast the strawberries in this recipe.
Texture: Rich and creamy with chunks of fruity strawberries and crunchy graham crackers.
Ease: Roasting the strawberries is an extra step, but it’s so worth it and will make your house smell amazing!
Pros: One of our all-time favorite fresh summer ice creams.
Cons: None!
Would I make this again? Absolutely.

8 Responses to “Strawberry Cheesecake Ice Cream”

  1. #
    Taylor @ Food Faith Fitness — June 20, 2016 at 6:12 pm

    Strawberries, cheesecake and ice cream? 3 of my FAVORITE things in one! This ice cream sounds so thick and creamy….is it wrong that I want to make a batch FOR DINNER?! Pinned!

  2. #
    Lisa @ Wine & Glue — June 20, 2016 at 6:53 pm

    This ice cream looks amazing!! I love it when homemade ice cream starts with real cream. And the balsamic in there sounds amazing!

  3. #
    Matt — June 20, 2016 at 7:42 pm

    Love the thought of that crunch, looks so good!

  4. #
    Cristiana — June 20, 2016 at 10:00 pm

    Looking forward to make it, look’s fantastic! And ….soooo good.

  5. #
    Deborah — June 20, 2016 at 11:22 pm

    I am totally going to be breaking out the ice cream machine for this!!

  6. #
    Liz @ The Lemon Bowl — June 21, 2016 at 11:13 am

    Just in time for Michigan strawberry season! Perfect timing lady!

  7. #
    Connie Bouchard — June 21, 2016 at 9:12 pm

    In your book Cookies and Cream, in the recipe for Coconut Ice Cream, what kind of coconut cream should be used? Sweetened, unsweetened, is it the same thing used to make pina coladas?

    Thank you

  8. #
    Val — July 10, 2016 at 11:58 am

    Make this! You will be happy- so delish and easy. It doubles well. I’ve made it twice and the second time I blended all the base ingredients-except the milk/cream – first and that tasted creamier to me. But I wouldn’t change a thing – thanks so much for a fabulous recipe – enjoyed by generations at a family reunion picnic

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